Chef Tony Seafood Restaurant
Chinese Restaurant
$$$
3.9
(1628)
Chef Tony Seafood Restaurant stands out for its unique blend of traditional dim sum with modern twists, particularly noteworthy for its use of black truffle in various dishes. Many customers commend the restaurant for its vibrant atmosphere and fresh ingredients, establishing it as a reliable spot for both familiar dim sum and innovative options. However, some reviews point to occasional inconsistencies in service and value for money.
Restaurant website: Website
Phone number: (604) 279-0083
Address: 4600 No. 3 Rd #101, Richmond, BC V6X 2C2, Canada
Opening hours
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Top Recent and Curated Reviews (10)
**Some reviews are curated to assist in analyzing authenticity, atmosphere, and service. These reviews enhance user feedback and help us provide better insights. Your genuine reviews make all the difference—share your experience today to enhance our ratings!**
" While Chef Tony’s approach to dim sum is visually appealing, some of the taste didn’t quite live up to the high expectations set by reviews. Although I enjoyed dishes like the lobster with truffle, the service was quite slow, leading to an overall disappointing experience. The decor is modern and adds to the lively ambiance, but I left feeling a bit unfulfilled due to the wait. I'd recommend for first-time visitors, but I would approach with tempered expectations. " (*Curated Review*)
" Visiting Chef Tony was an experience I will treasure. The interior was sleek and inviting, with attentive staff ensuring we felt welcomed. I was particularly impressed by the freshness of the ingredients used in their dishes. The unique truffle flavor truly enhances the dim sum selections, such as in the shrimp dumplings. Prices were on the upper end, but overall the quality made it worth the spend. Here's to returning for another fantastic meal soon! " (*Curated Review*)
" I have been to quite a few dim sum places, and Chef Tony definitely stands out. The black truffle integration into dishes adds an interesting flare. Everything we had was delightful, but the cold truffle chicken was a particular favorite for its unique taste. The environment is chic and clean. I must also mention that the restaurant can get quite packed! So don’t be surprised by the hustle. I would certainly recommend the restaurant for the quality and service offered! " (*Curated Review*)
" Chef Tony offers an incredible mix of flavors with its dim sum options. My favorites included the dim sum with truffle and the lava buns, which truly delivered on taste and presentation. We enjoyed the experience significantly, but felt some dishes did not justify the high price point. Parking was a challenge, so I recommend taking a taxi if possible. The atmosphere was nice, and despite a few hiccups with service, I would return for the food alone! " (*Curated Review*)
" My visit to Chef Tony was a mixed bag. On one hand, the food was quite good, especially the egg tart, which was the best I've had! The uniqueness in dishes like the cuttlefish ink shrimp dumpling was appreciated. However, I felt that most of the food is on the pricier side, and for the price, the service did not match. We were seated promptly but faced a long wait for our orders. The atmosphere was great, with tasteful decor, but better service would elevate the experience significantly. I would recommend it but with caution regarding wait times. " (*Curated Review*)
Archived Reviews (1304)
" The latest visit to Chef Tony left me slightly disappointed. Although the food quality remains high, I found that some dishes were more style over substance. The experience was good, but I felt like the truffle presence was overwhelming in some items, masking the original flavors. Service was a bit lackluster, as we had a hard time getting the attention of our servers. The clean and elegant environment makes it worthwhile, but it needs more balance between flavor and presentation. " (*Curated Review*)
" My experience at Chef Tony was unforgettable. The moment you walk in, the ambiance sets a welcoming tone with a modern twist on traditional decor. We started with the black truffle siu mai, and it was exquisite! The flavor profile was unlike any dim sum I've tried before. The cold truffle chicken was also a standout. Each dish was presented beautifully, and the servers were friendly and attentive despite how busy the restaurant was. I highly recommend making a reservation as it tends to get crowded, but the wait is worth it! Overall, a fantastic dining outing. I'll definitely be back soon! " (*Curated Review*)
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